dervantages of vacuum fried food:
1. Maintain the original color of food: using vacuum frying, the temperature and oxygen concentration reduce greatly. Fried food is not easy to fade, discoloration, and browning, it can maintain the color of the raw material. Such as kiwifruit easily browned by heat, but can be kept green by frying in a vacuum.
2. Maintain the original flavor of food: using vacuum frying, the raw materials are heated in the sealed vacuum state. And most of the flavor components in the raw materials are water-soluble, so they do not dissolve out of the oil. With the dehydration of raw materials, these flavor components can be further concentrated. Therefore, using vacuum frying technology can be very good to preserve the flavor of the raw material.
3. Reduce the deterioration of cooking oil: Oil degradation includes oxidation, polymerization and thermal decomposition. Hydrolysis produced by contact of water or steam with oil is the main aspect of oil deterioration. In the process of vacuum frying, the oil is in the state of negative pressure, the gas dissolved in the oil will quickly escape, so the degree of deterioration of the oil is greatly reduced.
application:Vacuum frying machine uses the heat-conducting medium and lowers the temperatures to finish the dehydration of raw material under vacuum condition. It is used for the following raw material:
1. Fruits: Apple, Banana, Pineapple, Peach etc.
2. Vegetables: Carrot, Pumpkin, Snap bean, Sweet potato, Taro, Potato, Garlic, Green Pepper, Onion, etc.
3. Nuts: cashewnut, Peanut, etc.
4. Seafood, meat etc.
Cryogenic vacuum frying machine adopts negative pressure technology to reduce the boiling point of cooking oil, cooking oil boils at eighty-five degrees Celsius, solved the disadvantage of high temperature Fried food produce carcinogens, Fried by negative pressure after high-speed deoiling technology, immerse in food cooking oil discharge fully, reduce the cost of the product and the problem of unhealthy high oil food, discharge way of automation to reduce manual labor intensity.The temperature of the equipment is controlled accurately,and the vacuum pump adopts the customized product which is highly matched with the equipment, which can quickly drain the water in the Fried food and make it expand and become brittle,with no change in color and no loss of nutrition.Suitable for low-temperature vacuum frying of fruits, fruit slices, vegetables, seafood and fish.
Zhucheng xinye machinery co., ltd. is located in zhucheng, shandong province, is a collection of research and development, design, production, sales in one of the independent import and export rights of the high-tech enterprises.At present, the company has 9 professional engineers and technicians in 3d design, material engineering and mechanical design and manufacturing, and its products are involved in many industries, such as fruit and vegetable processing, vacuum drying, potato chips, low-temperature vacuum frying and processing of hot pot base stock and soup.The company is mainly engaged in the production of potato chips assembly line, sauce frying pan, fruit and vegetable cleaning equipment, low temperature sterilization, air drying drying equipment, agricultural and sideline products deep processing, vegetable cutting, low temperature vacuum frying machine and related auxiliary equipment.The company in line with the "quality first, customer first, integrity-based, enthusiastic service, supply and demand win-win" policy, adhere to the "as long as you need, at any time to serve you" sales service purpose, to provide new and old customers with quality, satisfactory service.